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Raspberry Jam

Homemade raspberry jam is easy and quick to make and some much better that store brought jam.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Side Dish
Cuisine: American
Keyword: Easy, Homemade, Jam, Raspberries


  • 300 g Raspberries
  • 150 g Sugar white granulated
  • 1 Tablespoon lemon juice freshly squeezed


  • Add raspberries, sugar and lemon juice to a saucepan and put on a heat medium.
  • Stir frequently until sugar has all dissolved and raspberries have broken down to pulp.
  • Bring to a boil then reduce to a simmer. Leave raspberries to simmer for around 10 minutes until you jam has thicken.
  • Once jam is done remove from heat and pour into sterilized jars.


This recipe makes about 400 grams of jam.