Cake cookies from scratch
A quick and easy cookie recipe that you can make with or without your favourite flavour box cake.
Servings: 20
Ingredients
Dry Ingredients
- 1 ¾ cup flour 230 grams
- 1 cup sugar 195 grams
- 2 teaspoons Baking Powder 10 grams
- ½ teaspoon salt 3 grams
Wet Ingredients
- 2 eggs
- 1/3 cup oil
- 2 teaspoons vanilla
Instructions
- Sift flour, baking powder, sugar and salt into a bowl.Or if you are using a cake box mix add that mix to you bowl instead.
- Add in the eggs, oil and vanilla to your dry mix. and stir to combined
- Stir until there are no flour lumps and everything is well combined
- Divided up your dough and add your favourite flavours.
- Roll into balls and chill in the fridge for 30 minutes
- Roll in icing sugar and place on a lined tray
- Press down dough balls with the bottom of a cup.
- Bake in a pre-heated 170°c / 340°F oven on fan bake for 12-15 minutes.
Notes
FLAVOUR OPTIONS
- Leave as for vanilla cookies
- chocolate chips for chocolate chip cookies
- add cocoa and chocolate chips for double chocolate chip cookies
- 100s and 1000s for confetti cookies
- Dried fruit
- Lemon zest
- Cinnamon
- Pumpkin pie spice
- Maple flakes
- Flavoured essence