Add dry ingredients to a large bowl and mix.
To the dry ingredients add the eggs, oil, vanilla, and milk
Mix well with a hand whisk or electric beater on low until combined.
Scrape down the sides of your bowl and then slowly beat in the hot water.
Full cupcake liners ¾ of the way.
Bake for 18-20 minutes
Rest for 5 minutes then tune out on to a wire rack to cool.