Jam Cookies
A soft shortbread cookies dough that melts in your mouth. These cookies are easy to make and taste amazing and with their jam centre they are hard to resist.
Servings: 15
Ingredients
- 100 g butter salted
- ¾ cup sugar white granulated
- 1 egg at room temperature
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking powder
- ½ cup cornflour
- 1/3 cup jam
Instructions
- Preheat your oven to 180 and line 2 baking trays
- Beat butter and sugar until light and fluffy about 2 minutes.
- Add in your egg and vanilla and beat for a further minute.
- Add in your flour, baking powder and cornflour, mix until your cookies dough comes to a ball.
- Divide cookie dough in to 15 even balls and press your thumbprint into the centre of each one and fill with jam.
- Bake until cookies are golden, about 15 minutes.
Notes
This recipe makes 15 large cookies, for a small cookie divide your dough in to 24 smaller balls.