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Chocolate Coated Hokey Pokey

Prep Time5 mins
Cook Time10 mins
Total Time15 mins


  • 70 g white granulated sugar ⅓ cup
  • 2 tablespoons golden syrup
  • 1 teaspoon baking soda
  • ½ cup dark chocolate


  • Add sugar and golden syrup to a heavy base saucepan.
  • Gently heat stirring occasionally until sugar has melted.
  • Simmer for around 2-5 minutes on low, stirring regular until your sugar is a golden amber colour.
  • Add the baking soda and quickly stir together.
  • Quickly pour into a greased line pan and leave to cool.
  • Once cooled chop or break into small bite size pieces.
  • Coat hokey pokey pieces in melted chocolate and leave to set at room temperature.