BANANA CHOCOLATE CHIP BREAD
Super easy homemade banana bread with chocolate chips is moist and so sweet and delicious.
Servings: 12 people
Ingredients
- 120 grams Butter Melted
- 1 cup Brown sugar
- 2 eggs room temp
- 2-3 bananas 2 large or 3 small
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking powder
- ¾ cup choc chips
Instructions
- Preheat oven to 180°C (350°F) fan bake
- Line your loaf pan
- In a large bowl mash the bananas with a fork.
- Add melted butter, brown sugar, eggs and vanilla to the bowl with the bananas and beat together with the fork.
- Sift flour and baking powder into the bowl with the wet ingredients then add chocolate chips and mix until just combined. Do not over mix
- Pour in loaf tin and fan bake for 35-40 minutes or until tooth pick comes out clean.
- Try and let cool for at least half an hour before cutting. (good luck)
Notes
Notes If you have a few little flour lumps in your mix when you pour it in to you loaf pan that is fine as they will bake out when the banana bread cooks.
This recipe make one loaf or about 12 large slices.
I always use salted butter in my baking so if you are using unsalted butter i would add a little bit of salt ( ¼ teaspoon of salt for every ½ cup butter)