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Chocolate Caramel Slice
Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Keyword:
Brownie, Cake, Caramel, chocolate, dessert, Slice, sweet
Servings:
12
Ingredients
Chocolate cake base
175
g
Butter
¾
cup
white Sugar
1
Egg
1
cup
Flour
1
teaspoons
Baking powder
2
tablespoons
Cocoa
1
teaspoons
vanilla
Caramel filling
1
can Condensed milk
395g
50
g
Butter
3
tablespoons
Golden syrup
Chocolate icing
25
g
Butter
1
cup
Icing sugar
2
tablespoons
Cocoa
1-2
Tablespoons
Hot water
Instructions
Pre heat oven to 170°C (225°F) fan bake
Line a 20 x 20 cm (8 x 8 inch) baking dish
Chocolate cake base
Cream butter and sugar together until light and creamy
Add egg and vanilla and beat until well combine
Sift in flour, baking powder and cocoa
Mix until all the dry ingredients are incorporated and press in to prepared pan and bake for 20-25 minutes
Caramel filling
Add condensed milk, golden syrup, and butter to a saucepan place on a low heat and bring to a simmer.
Simmer for 10-15 minutes stirring constantly until caramel filling becomes a golden tan colour
Spread over cooked base and leave to cool.
Chocolate icing
Melt butter in a microwave safe bowl then sift in cocoa and icing sugar
Mix all together, add hot water as need to get to a thick spreading consistency
Ice slice once caramel filling has cooled and set