Feijoa Jam
Ingredients
- 1 kg peeled and chopped feijoas
- 200 g peeled and diced Apples
- 500 g white granulated Sugar
- 1 Tablespoon freshly squeezed lemon juice
- ΒΌ cup Water
Instructions
- Scoop out and chop feijoa flesh
- Peel and dices apples
- Add feijoas, apples, sugar, lemon juice and water into a saucepan
- Stir to dissolve sugar and bring the mixture to a boil.
- Boil for 25-30 minutes stirring occasionally to prevent feijoes from sticking and burning on the bottom of pot.
- Once jam has thickened pour into sterilized jars.
Notes
Remove the scum (white froth) from the top of your jam as it boils