Feijoa Spiced Cake
A deliciously moist feijoa spiced cake that is packed with fresh fragrant feijoa and mixed spices.
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Dessert
Keyword: Autumn, Cake, Feijoa, Spiced
Servings: 12
- 100 g butter salted
- ½ cup white granulated sugar
- 2 eggs room temperature
- 1 teaspoon vanilla extract
- 1 ¼ cup flour all-purpose
- 1 ½ teaspoons baking powder
- 2 teaspoons cinnamon
- ½ teaspoon mixed spice
- 1 cup feijoas peeled and chopped
- ½ cup sultanas
Preheat oven to 180°C (350°F)
Grease and line a 22cm (8-9inch) pan.
In a large bowl whisk the butter and sugar until light and creamy.
Add the eggs, one at a time, beating well.
Beat in the vanilla.
Add flour, baking powder, cinnamon, mixed spice, sultanas, and feijoas.
With a spatula gently mix until just combined.
Pour cake mix into prepared pan. Bake for 35 - 40 minutes or until a skewer comes out clean in the middle.
Leave to cool for around 10 minutes before transferring to a wire rack to cool.
Dust with icing sugar