Go Back

Chocolate Caramel Slice

Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Course: Dessert
Keyword: Brownie, Cake, Caramel, chocolate, dessert, Slice, sweet
Servings: 12

Ingredients

Chocolate cake base

  • 175 g Butter
  • ¾ cup white Sugar
  • 1 Egg
  • 1 cup Flour
  • 1 teaspoons Baking powder
  • 2 tablespoons Cocoa
  • 1 teaspoons vanilla

Caramel filling

  • 1 can Condensed milk 395g
  • 50 g Butter
  • 3 tablespoons Golden syrup

Chocolate icing

  • 25 g Butter
  • 1 cup Icing sugar
  • 2 tablespoons Cocoa
  • 1-2 Tablespoons Hot water

Instructions

  • Pre heat oven to 170°C (225°F) fan bake
    Line a 20 x 20 cm (8 x 8 inch) baking dish

Chocolate cake base

  • Cream butter and sugar together until light and creamy
  • Add egg and vanilla and beat until well combine
  • Sift in flour, baking powder and cocoa
  • Mix until all the dry ingredients are incorporated and press in to prepared pan and bake for 20-25 minutes

Caramel filling

  • Add condensed milk, golden syrup, and butter to a saucepan place on a low heat and bring to a simmer.
  • Simmer for 10-15 minutes stirring constantly until caramel filling becomes a golden tan colour
  • Spread over cooked base and leave to cool.

Chocolate icing

  • Melt butter in a microwave safe bowl then sift in cocoa and icing sugar
  • Mix all together, add hot water as need to get to a thick spreading consistency
  • Ice slice once caramel filling has cooled and set