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Feijoa Jam

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side Dish
Keyword: Feijoa, Homemade, Jam


  • 1 kg peeled and chopped feijoas
  • 200 g peeled and diced Apples
  • 500 g white granulated Sugar
  • 1 Tablespoon freshly squeezed lemon juice
  • ΒΌ cup Water


  • Scoop out and chop feijoa flesh
  • Peel and dices apples
  • Add feijoas, apples, sugar, lemon juice and water into a saucepan
  • Stir to dissolve sugar and bring the mixture to a boil.
  • Boil for 25-30 minutes stirring occasionally to prevent feijoes from sticking and burning on the bottom of pot.
  • Once jam has thickened pour into sterilized jars.


Remove the scum (white froth) from the top of your jam as it boils