Feijoa Spiced Cake
A deliciously moist feijoa spiced cake that is packed with fresh fragrant feijoa and mixed spices.
Servings: 12
Ingredients
- 100 g butter salted
- ½ cup white granulated sugar
- 2 eggs room temperature
- 1 teaspoon vanilla extract
- 1 ¼ cup flour all-purpose
- 1 ½ teaspoons baking powder
- 2 teaspoons cinnamon
- ½ teaspoon mixed spice
- 1 cup feijoas peeled and chopped
- ½ cup sultanas
Instructions
- Preheat oven to 180°C (350°F)
- Grease and line a 22cm (8-9inch) pan.
- In a large bowl whisk the butter and sugar until light and creamy.
- Add the eggs, one at a time, beating well.
- Beat in the vanilla.
- Add flour, baking powder, cinnamon, mixed spice, sultanas, and feijoas.
- With a spatula gently mix until just combined.
- Pour cake mix into prepared pan. Bake for 35 - 40 minutes or until a skewer comes out clean in the middle.
- Leave to cool for around 10 minutes before transferring to a wire rack to cool.
- Dust with icing sugar