Delicious apple shortcake slice is great for and afternoon snack but even better for dessert served with cream
- 180 g Salted butter Softened
- ¾ cup Sugar granulated
- 2 Eggs
- 3 cups All-purpose flour
- 3 tsp Baking Powder
- 1 tsp Cinnamon
- 4-5 Apples Equivalent to 2 cups cooked apples
- ⅛ cup Water
- 1 tbsp Lemon juice
Peel and slice apples i use this apple peeling and slicing tool.
Place apples in a pot with ⅛ cup water and lemon juice
Cook until soft
Set aside until you are ready to use
Beat butter and sugar until light and creamy
Add eggs one at a time beating well
Sift flour and baking powder into creamed butter mixture and stir together
Rest dough in the fridge for 30 minutes
Split dough in half and roll out to fit your desired pan size.
Place bottom layer of dough in you pan then add apples on top and sprinkle with cinnamon then add top layer
Bake in a preheated oven for 30 - 40 minutes or until golden
Dust with icing sugar and enjoy on its own or with cream, yoghurt or ice cream.
This slice keeps best covered at room temperature.