FUDGE CHOCOLATE BROWNIE
This chocolate brownie is super easy to make and only takes a few minutes to put all the ingredients together, then sit back and enjoy the lovely smell that will come from the oven.
Servings: 16 servings
Ingredients
- 100 g Butter salted
- 2 tablespoon cooking oil
- ½ cup chocolate bits
- ¾ cup white sugar
- ¾ cup brown sugar
- 3 eggs
- 1 teaspoon vanilla essence
- ½ cup all purpose flour
- ¼ cup unsweetened cocoa powder
Instructions
- Set oven to 170°c / 340°f fan bake
- Line a 20 x 20 cm (8 x 8 inch) baking dish with baking paper
- Add butter, oil and chocolate to a bowl and heat until all melted
- Then add vanilla and eggs to the melted mixture and mix well
- Next add white sugar and brown sugar to the bowl and mix.
- Then sieve in the flour and cocoa powder and mix until it is all incorporated
- OPTIONAL – fold in ½ cup of chocolate chips, nuts or fruit.
- Pour in to pan and bake for 30 -35 minutes
Notes
If you use a larger baking pan you will need to reduce the cooking time.