Cake cookies from scratch
A quick and easy cookie recipe that you can make with or without your favourite flavour box cake.
Prep Time10 minutes mins
Cook Time15 minutes mins
Resting time30 minutes mins
Total Time55 minutes mins
Course: Snack
Cuisine: American
Keyword: Cake, Cookies, From scratch, Homemade
Servings: 20
Dry Ingredients
- 1 ¾ cup flour 230 grams
- 1 cup sugar 195 grams
- 2 teaspoons Baking Powder 10 grams
- ½ teaspoon salt 3 grams
Wet Ingredients
- 2 eggs
- 1/3 cup oil
- 2 teaspoons vanilla
Sift flour, baking powder, sugar and salt into a bowl.Or if you are using a cake box mix add that mix to you bowl instead. Add in the eggs, oil and vanilla to your dry mix. and stir to combined
Stir until there are no flour lumps and everything is well combined
Divided up your dough and add your favourite flavours.
Roll into balls and chill in the fridge for 30 minutes
Roll in icing sugar and place on a lined tray
Press down dough balls with the bottom of a cup.
Bake in a pre-heated 170°c / 340°F oven on fan bake for 12-15 minutes.
FLAVOUR OPTIONS
- Leave as for vanilla cookies
- chocolate chips for chocolate chip cookies
- add cocoa and chocolate chips for double chocolate chip cookies
- 100s and 1000s for confetti cookies
- Dried fruit
- Lemon zest
- Cinnamon
- Pumpkin pie spice
- Maple flakes
- Flavoured essence